Wine & Food Festival 2022

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This campaign ended on May 22, 2022, but you can still make a gift to Montana State University Billings by clicking here!
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The MSU Billings Foundation is thrilled to announce the 2022 Wine & Food Festival is a go! Mark your calendars for May 12-14. Starting on Thursday, May 12th, prepare to tempt your taste buds with exquisite wines at the Winemaster Symposium. The fun continues, so join us too for the Friday night tasting of fine wines and food, leading into the Saturday night grand event featuring a gourmet dinner and auctions. 

Winemaster Symposium: $100 Each Thursday, May 12, 2022 @ 7:00 PM 
Northern Hotel
19 North Broadway
Billings, MT 59101
Featuring: Rick Sayre, Senior Vice President of Winemaking, Emeritus, at Rodney Strong Wine Estates in Healdsburg, California with pairing menu by Sarah Seltvedt, Executive Chef/Food & Beverage Director at the Northern Hotel.

Sponsors: Northern Hotel, Dr. Joseph Howell, Simonsen Architect, Bill Brown & Amy Gibler Brown, Wayne & Jeanne Moller, HGFA Architects

WinePairings: $85 Each Friday, May 13, 2022 @ 6:00 PM
MetraPark Montana Pavilion
Featuring: Wine and Food Tasting, Silent Auction, Wine Store and Private Cellar

The "Fine Finish": $125 Each Saturday, May 14, 2022 @ 5:30 PM
MetraPark Montana Pavilion
Featuring: Champagne Reception, Gourmet Dinner Prepared by Executive Chef Jason Corbridge and Executive Chef Sean Minahan, and Live & Silent Auctions

Ticket sales begin April 4th!

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